On this episode Travis talks with Nick Di Francesco of Blackwater Bushcraft. Nick was born and raised in Ontario, Canada. He got a kick start into the outdoors by working for the world renowned guiding company Red Lake Outfitters. Nick credits many of his skill and comfort in the woods to his time working as a guide in northern Ontario. Since his time there, he has been ever expanding his skills in the back country. He enjoys the woods through canoe trips and trips where he brings just minimal gear. His attitude is on point and is a humble man for how much he truly does know. We hope that you can hear the love of the woods this guy has when he talks, and that you can implement that same attitude in your own forests. Nick is a true ambassador for the woods and we truly appreciate him for coming on the show.
Monthly Archives: February 2019
For this episode Travis is joined by Kevin Kossowan, Albertan native and founder of From the Wild. The two talk mostly on Kevin’s online show, From The Wild. In this series Kevin has traveled across Canada, hunting and foraging to create amazing culinary dishes. He takes out renowned chefs on extended day hunting trips, that truly produce some amazing table fare. Their crew puts together amazing meals from the local ecosystem based on solid woodsmanship. Cooking, foraging, ecology, adventure, camps, hunting and grouse are all topics of this episode. Kevin is a wealth of knowledge in regards to Wild food and the dude can put up some amazing camps. We hope you enjoy this episode and that it may give inspiration to your own dinner plate.